Organic Larder - Organic Bread Gluten Free Flour - 800g

The ideal basis for home-baked gluten-free bread. In order to conjure up the typical bread taste despite the gluten-free quality, we mix dried buckwheat sourdough into the flour. That goes wonderfully with wholemeal rice flour. We have rounded off the organic recipe of the flour mix bread mix with a little millet wholemeal flour.