Description
Discover the goodness of Wedderspoon Apple Cider Vinegar with Manuka Honey, a delightful addition to your family's wellness routine! Crafted with care in New Zealand from cold-pressed apples, it's naturally fermented to preserve the beneficial "Mother" of Vinegar. We've enriched this special blend with Manuka and Beechwood Honeys, offering a unique sweet and tart flavor that's perfect for daily tonics, energizing elixirs, or adding a zesty kick to your favorite dishes.
This unpasteurized, unfiltered, and raw apple cider vinegar is made without heat or chemicals, ensuring you receive all its natural benefits. The "Mother" is a beneficial bacteria that naturally converts apple cider into vinegar, making it a wonderful, wholesome choice for busy moms and growing families.
FAQ:
Q: Is this vinegar raw?
A: Yes, it is unpasteurized, unfiltered, and raw, and crafted in New Zealand without heat or chemicals.
Q: Does this contain the 'Mother'?
A: Yes, it is naturally fermented to preserve the 'Mother' of Vinegar, which is a beneficial bacteria.
Q: Is this vinegar sweetened?
A: It is not sweetened with sugar, but Manuka (KFactor 16) and Beechwood Honeys are added for a slightly sweet, slightly tart taste.
Q: How can I use this?
A: It's the perfect addition to daily tonics, energizing elixirs, salad dressings, or to add a zesty kick of flavour to any dish.
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