Author: Kavi Thakrar, Naved Nasir, and Shamil Thakrar
Published: 2019
Description
A love letter to Bombay told through food and stories, including their legendary black daal' Yotam Ottolenghi
,
At long last, Dishoom share the secrets to their much sought-after Bombay comfort food: the Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani, Chicken Ruby and Lamb Raan, along with Masala Chai, coolers and cocktails.
